We produce two types of milk, “Cow and Goat”. While both are delicious, each offers different benefits depending on its uses.
Cow’s milk is a good source of protein and calcium, as well as nutrients including vitamin B12 and iodine. Vitamin B12 plays a key role in many aspects of health by supporting: bone health, red blood cell formation, energy levels, and mood. Cow’s milk is best used for cooking or baking as the vitamins help gives most foods increased nutritional benefits.
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